Sunday, December 23, 2007

Snickerdoodles

These are so delicious it's hard not to eat a dozen in one sitting. They're always a big hit when I make them. They're a lot softer and fluffier than the ones you usually get in stores.

1/2 C butter
3/4 C sugar
Cream in large mixing bowl.

1 egg - Add and beat well.

1 1/2 tsp baking powder
1/2 tsp salt
Add.

2 C flour
1/2 C milk
Add, alternating between flour and milk wihle beating.

1/2 tsp vanilla
Add and beat.

Drop dough on cookie sheet. Sprinkle with:
2 T sugar, 2 tsp cinnamon, mixed (or just use McCormick's cinnamon and sugar mix)

Bake at 325 for 10-12 min.

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