Home-Made Macaroni and Cheese

Such comfort food! Mac and cheese...from scratch. No boxed food here! This is so delicious...enjoy!

2 T butter
1/3 C chopped green onion
Melt and saute.

2 T flour
3/4 tsp salt
Add and stir until mixed in.

2 C milk
Add gradually, stirring often.

1 and 1/2 C shredded cheese (I prefer cheddar)
Add gradually, stirring often. Stir until somewhat thickened.

Put 1 1/2 C cooked elbow noodles in a casserole dish and pour the cheese sauce over it. (I usually stir in just slightly so some of the cheese oozes down to the noodles at the bottom.) Bake uncovered at 350 for 20-30 min.